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Commercial Farm, Winery and Restaurant in the Chianti Classico area of Tuscany, Italy
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| Property Group | Commercial | | Property Type | Farm | | Built | 1700 | | Lotsize | 77.00 hectares | | Waste System | Septic | | Price | Euro 16,000,000
For Sale |
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| Location | Chianti Classico | | Nearest City | Tuscany |
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SeaProperty-10915
This commercial farm business is located within the area of Chianti Classico and is renowned for its production of wine, Vin Santo and Balsamic Vinegar, as well as the presence of one of the oldest restaurants in the area.
Extent and distribution of cultural background: Ha Ha 07.76.00 to 77.08.22 Vineyard Chianti Classico + He 02.50.00 at Vineyard IGT Ha Ha 03.00.00 + 03.00.00 at Oliveto Oliveto at Vineyard + Ha + Ha Arable crop 03.50.00 at 50.00.00 to 07.32.22 at Bosco uncultivated, unproductive, Chain and outbuildings.
Buildings Total sqm cop 3:44:
Building "A": Winery, Villa and vinsanteria: mq.1655
Building "B": restaurant q. 284
Building "C": Acetaia sqm. 200
Buildings "D": mq. 369 + buildings "and": mq. 346
Building "F": mq. 190.
States that the areas above are all pavement, so less external and internal walls.
Company Products:
The company also has several products ready for sale stored in warehouses and cellars: 2,700 hl of wine in large part + 400 Hl of Chianti Classico Vin Santo in aging + 40 + Balsamic Vinegar Hl of 40,000 bottles in the aging with vintages from 1960 onwards
Main characteristics of the fund:
The fund consists of a main body, where they are located all the vineyards and the farm center, and several other pieces of texture and minor importance, since it consists primarily of forest and unproductive. The various plots of land of the main body are easily accessible from the highway and downtown business through appropriate internal road. The soils are of medium texture with a tendency to clayey, fresh and deep, suitable for the cultivation of the vine.
The organization of agricultural water are adequate and allow good retention of rainwater, are not visible because erosion and stagnation. The slight sloping of the pieces does not, however, the use of mechanical equipment in various stages of cultivation. The vineyard is in good vegetative-productive el'interfila well worked free of grass and bushes, also has done recently to complete restoration of the oldest parts, with the total restoration rooted in the failed areas (planted about 15,000 trees).
The plots planted with olive trees, some in mixed cultivation with the screw through exploitation of even the most difficult areas reached by the machines and also achieve a good production of oil to be sold, bottled, to the guests. The plants are young and in good vegetative state. The forest, while covering the largest area of the bottom, very marginal importance, the wood produced is used for self-consumption. The Fund has, within it, also has a reservoir with good capacity, recently cleaned up and expanded.
DESCRIPTIONS OF THE BUILDINGS:
BUILDING "A":
the main building, consisting of wineries and the master's house in 1700, made of stone masonry, partly exposed and partly plastered and set on three floors, of which one basement and two above ground. In the basement, in the local store, you have easy access from the outside through two entrances, the rooms are divided into departments, processing, aging, bottling and storage. The general conditions of the rooms are good: in fact it was done after a painting almost complete recovery of damaged parts of plaster and it has been completely scratch built the electrical system, properly tested, with a degree of protection IP65 and photocells were installed the automatic switching of lights during the guided tours. Much of the local has been paved with brick and / or stone, while the ceilings have been completely sanded (both in time that wood and brick) and further processed. The concrete tanks were lined with porcelain elements can be better and faster cleaning. Coming out of the cellar and turn left and after few meters you will arrive near the point of direct selling: the place is completely renovated with traditional materials appropriate to give a warm rusticity.
Leaving the store on the left there is a wooden staircase that leads to vinsantaia consists of three large rooms in good condition, with a wealth of invaluable product distributed on nearly 600 barrels and 40 years, and quite a few pieces from collectors pursuing leads to a stone staircase through which access to a large courtyard surrounding the house used as offices and homes. On the external front of the villa above were totally redone plaster and painting.
From the entrance, reached by a stone staircase to reach the first floor where there is the rest of the rooms used to farmhouse, they are at this level, six, four of them with own bathroom: the rooms and their bathrooms (of which two completely new ones) have all been the subject of significant intervention, which focused on (other than the installation of heating and then the installation of water heating and electrical) wall surfaces, ceilings, on which have been brought to light previously existing frescoes and the floors have been restored to their entirety.
The only part that was not the subject of intervention, but with still relatively good condition, is the billiard room with the three adjacent rooms. On the first floor are also located on the terraces that allow the sight of a beautiful landscape typical Chiantigiano. The roof cladding is completely revised with Marseilles tiles maintenance performed regularly. Inside the courtyard of the villa is located a small private chapel in good condition.
BUILDING "B":
Next to the main building, near the store, the shop is used as a restaurant. High on two floors above ground and a small basement room is made of natural stone masonry with beamed ceilings and tiled roof cladding and roof tiles from Marseilles, and was converted from an old barn and is in good state of repair. E 'compound, the ground floor by 2 dining rooms very features, tile floors and the heating was totally made from scratch with the installation of fan coils in sufficient numbers to ensure a comfortable environment, in most were the large fireplaces and wood stoves, one for each room, typical of rural society.
At the same level are located a fully equipped kitchen and a hall, from which you access via a wooden staircase to the upper floor are the rooms used as storage and processing of traditional foods. On the ground floor there are two bathrooms completely renovated to serve the restaurant, with direct input from both dining rooms. The property, with an area of approximately 300 square meters is equipped with the services of electricity, water and telephone. Next to the kitchen area was obtained for the restaurant open, for use in summer months.
BUILDING "C":
Behind the immobility of the above, there is a square in porphyry which is located at the end of the balsamic vinegar. Made of natural stone masonry face view and roof cladding of roof tiles and roof tiles is in good repair. Located in an old barn, the property is high on two floors of one above ground and one partial basement. On the floor above ground is the local aging aromatic vinegar, with terracotta floors and floor covering beads, at the opposite entry is made, as in the halls of the restaurant, a huge fireplace typical Chianti. Downstairs is a room paved with brick to use the laboratory for the preparation of local products. The building has a total area of 200 sq m approx and has the services of electricity and water and is likely to change the destination (home, restaurant etc.. etc..) with minor modifications.
BUILDING "D":
The more distant, near the chapel is a building made of stone that stands on two floors: downstairs are rooms intended for storage of bottles, machinery shed and miscellaneous material, while the upper floor which is accessed via a staircase in brick, is located an apartment for employees with two bedrooms, a bathroom and a kitchen, in addition to the closet. That building is currently undergoing restructuring. The smaller wing, placed perpendicular to the main part, has undergone major refurbishment with the construction of a mezzanine floor, which to derive the above two studios. The property, which has a total area of square meters. 370 is provided with the services of electricity and water, the house has more funding the telephone and heating.
Buildings "and" Through the internal road that branches off from the farm center in the middle of the vineyards, you come to a farm building: the case of part of agricultural building with a total area of square meters. CA 350, made of stone masonry face view in discrete static conditions, but to be restored in a fairly deep.
BUILDING "F": Adjacent to immobility of point D, there are some rooms used for storage and n ° 2 buildings for warehouse use, for a total area of square meters. 200 ca, made of masonry mortar and brick and beams and roof boards and roof tiles from Marseilles.
The company also has given the chronic problems of water resources in the area of an apparatus for collecting water from wells of small depth existing in the property, and with a fully automatic pump depth, manages to convey in the tub gathering good quantities of water continuously, even in very dry summers.
Also of note, in addition to new plants that I mentioned in previous paragraphs, the recent installation of a sewage treatment plant large basement, previously absent, they have channeled all discharges company (among other things, as there is vastly different from those from civilian houses, the restaurant and the cellar).
In summary, the Company has three main channels of income: the sale of wine, both as direct sale on the spot, shipments to regular customers, and the restaurant, el'agriturismo.
COMPANY PRICE EUR 16.000.000 |
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